Regional Firewood Guides

Firewood isn’t just about heat—it’s rooted in local tradition, resources, and even taste (especially when it comes to cooking). From the species people choose to how they season and stack it, every region has its own habits shaped by climate, history, and culture. Let’s explore how different parts of the world handle and value their […]

If you rely heavily on wood for heating or cooking, planting fast-growing species can help replenish your supply quickly. While slower-growing hardwoods like oak or hickory produce outstanding heat, they can take decades to mature. Fast-growing trees aren’t always as dense but often provide a steady supply of decent firewood, especially if appropriately managed. 1.

1. Douglas Fir Douglas Fir is abundant in many Rocky Mountain regions. It’s technically a softwood but burns hotter and longer than you might expect. When well-seasoned, Douglas Fir provides a steady heat and doesn’t leave excessive ash. Its relative ease of splitting is a bonus if you’re cutting your own wood. 2. Lodgepole Pine

The Midwest sees a range of climates, from hot summers to freezing winters, so picking the right firewood can help you stay warm efficiently. Certain woods stand out for their availability, heat output, and ease of splitting. Here are the top choices worth considering if you live in the heartland. 1. Oak Oak is a

Moisture is the enemy of well-seasoned firewood. In humid areas, logs can collect dampness from the air and the ground, leading to mold, rot, and bug infestations. A few strategic moves, though, will keep your wood burn-ready no matter how muggy it gets. Elevate Your Wood Never stack logs directly on the ground, especially in

1. Douglas Fir Douglas Fir grows in abundance throughout the Pacific Northwest and is a solid middle-ground option. It’s not as dense as hardwoods like oak, but it still puts out decent heat and is easy to split. Douglas Fir also seasons relatively quickly, which is a huge plus in a rainy climate. Its pleasant